Tabish Khan San Carlo: Serving Up Plenty Of Italian Flair And Flavour In St James’s San Carlo, Regent Street 4 A warm interior that feels special, without straying into opulence. You don’t have to be Italian to make fantastic Italian food, but it’s reassuring to be served by a waiter who can tell you which…

Lydia Manch Enoteca Rabezzana: The Smithfield Restaurant Serving Carbonara Soup Enoteca Rabezzana 4 Carbonara soup. It’s a thing. And the blame/credit for bringing it into our lives — depending on how you feel about rich, cheese-thick, eggy broth — goes to Enoteca Rabezzana. Federico Casali’s version comes topped with truffle, with a sous vide egg…