We all know Maître Choux for their pretty-as-a-picture sweet eclairs but now head pastry chef Joakim Prat is going savoury with the launch of four new flavours inspired by classic summer combos: Double tomato and feta, filled with sundried tomato and feta cream Crunchy spring vegetable, with a filling of earl grey and carrot puree…

If there’s one festival that we can fully get behind this summer, it’s the Gelato Festival. For one glorious weekend, the best gelato masters in the city will come to Canopy Market to show off their skills and battle it out to go through to the Gelato Festival World Masters global competition. The gelatieri will…

Your lunchtime sarnie is about to get a serious upgrade as Pret is launching a limited edition lobster roll this month. Made with sustainably sourced Maine lobster claw and knuckle meat, dressed with lemon chilli mayo and stuffed into a white baguette with lettuce and cucumber, the roll, costing £5.99, is being introduced here after…

Humble Grape, which already has sites in Islington, Fleet Street, Battersea and Liverpool Street is heading east for its next one, opening a waterside spot in Canary Wharf where Le Relais de Venise L’Entrecôte used to be. The wine list will be extensive; more than 400 bottles and a rotating selection of 30 available by…

Angela Hartnett has already got two Cafe Murano restaurants (the more relaxed spin-offs from her Michelin-starred Murano), one in St James’s and one in Covent Garden, and now she’s planning to go south of the river for CM number three, opening up in Bermondsey. She’s still waiting on permission to come through but she intends…

Andrew Clarke and Jackson Boxer, the pair behind Brunswick House and St Leonards, have gone west for their latest restaurant, Orasay, which opened last month in Notting Hill. The restaurant is inspired by the Hebrides (Orasay is a tiny island within the Inner Hebrides) with a strong focus on seafood – lobster, crab, scallops, oysters,…

After popping up in Brick Lane last year with ex-Noma and ex-Greenhouse chef Leonardo Pereira, husband and wife team Mohammad Paknejad and Marwa Alkhalaf are now finally ready to open Nutshell properly. Now ex-Palomar chef Jeremy Borrow is heading up the kitchen, where he’ll serve modern Iranian food. The menu will take inspiration from all…

After popping up with UNA, a supper club held in the St Pancras clock tower, chef Martin Milesi is returning to London. He’s popping up at Refettorio Felix at St Cuthbert’s Church with Tú, which will act as a preview to his restaurant concept due to open here in 2020. Tú draws on the flavours…